Now Open, the Four Seasons Hotel, Kuwait. We were lucky enough to work on the L21 Italian and Asian restaurants with Interior Designers Kokai Studio and Contractors Al Shaya Trading Co.
read more here: http://press.fourseasons.com/kuwait/hotel-news/2017/now-open/
Asian (top) and Dai Forni Italian (below)
Here at SHW Design, we are pleased to see our team continuing to grow thanks to our fantastic apprenticeship scheme.
The development of our apprenticeship programme has followed increasing numbers of the younger generation who have chosen not to take up careers in the hospitality industry.
We hope that the attractive apprenticeship that SHW Design have created will help to encourage more young people to pursue jobs within our field and in turn, continue to grow the industry.
With three apprentices now members of the SHW Design team, we are proud to see that we are helping these fantastic, young professionals make headway into the industry by offering the support they need through a structured apprenticeship programme.
The latest apprentice to join the ranks is 19-years-old James Peeke who has taken on the role of Apprentice CAD Technician.
James’ apprenticeship with SHW Design will allow him to learn how to support the team’s Design Consultants with the production of drawings and schedules, while also gaining experience in all parts of the business including SHW strategy and implementation.
This apprenticeship includes distance learning for a City and Guilds qualification, plus attendances in kitchens and manufacturers for practical experience.
If you think you could be our next apprentice, drop us an email at london@shw-design.com.
Here's a sneak peek at a nearly completed kitchen for a luxury hotel, come back soon to see the full case study!
It's always a proud moment to see a product of your work and yesterday we had the pleasure of seeing our clients and friends restaurant, Margot, featured on Masterchef UK with entertainer, Debbie McGee and Radio 1 DJ Dev.
We are very happy to see that the Mandrake Hotel will be opening next month. Working with Rami and Fred has been a pleasure and we are pleased to be working on such an exciting project. story via The Caterer.
https://www.thecaterer.com/articles/508706/mandrake-hotel-to-open-next-month-with-serge-et-le-phoque-restaurant
Our office reception/meeting room refurbishment is nearing completion, we finally got some of the pictures up! If you would like to come in and see us, and talk us about new projects, or your equipment/services, you are more than welcome. Please contact us on 01322 420050.
We are in the midst of the installation for the main kitchen of a luxury hotel due to open late summer. The installation is being managed by Hallmark Kitchens, and here you see the Bonnet bespoke cook suite, has taken its place!
Our CAD Technician Jack, attended the recent Frying training at Jestic Foodservice Equipment, led by their Culinary Director Michael Eyre. Jack learnt about various aspects incl. the fundamentals of oil, from the science behind heating it to how adding food products effects it, comparing the best methods for testing oil, the reasons behind oil testing and the best practices to help extend its life and the latest innovations in frying equipment through practical demonstrations covering open, low volume and pressure frying. Thanks for the invite Jestic, it proved to be a very informative day!
Encouraging staff to support the local economy, Bloomberg's new office in Cannon St will have no Staff Cafeteria. read more by clicking the link below:
Thanks to UNOX UK and Wayne of PFR Food Reps for the product training and love demo today, the fresh baked viennoisserie went down well too!
