Backstage at The Fat Duck / by Gareth Sefton

After 6 years of planning, The Fat Duck has re-opened with a brand new kitchen.  In this video by Richard Vines (Bloomberg), Heston talks about how he's been working toward this point for 20 years, and it all starts here.

We at SHW are extremely proud to have been involved in the development of the kitchen design and look forward to see The Fat Duck takes us on further sensory journeys.