Working with Four Seasons and Shanghai based Interior Designer, Kokai Studios, SHW were appointed to develop the design for the Food & Beverage support facilities to the two Rooftop Restaurants. Dai Forni Italian restaurant and SinToHo, a pan asian restaurant.
Delivering a back of house autonomous kitchen, dishwasher and beverage pantry, we also developed the front of house show kitchens, including the three wood fired Forni, forming the centre show piece within Dai Forni.
Client: Alshaya
Operator: Four Seasons
Part of a UNESCO World Heritage site, this 810-acre estate features the recently opened 27-bedroom Son Bunyola Hotel. We were appointed to develop the design for the food and beverage services in the entire hotel including the main restaurant Sa Terrassa and Sa Tafona housed within the historic olive press.
We have been working at the Mandarin Oriental Hotel, London since 2007. Our latest project opened recently, The Rosebery, a luxury tea room serving a range of luxury tea's exclusive to Mandarin Oriental. The Rosebery transforms in the evening to a sophisticated bar serving premier champagne and champagne cocktails.
Client: Mandarin Oriental Hotel Group
Location: Knightsbridge, London
Facilities: Afternoon tea lounge pantry and barista.
Following the devastating fire in 2011, we were appointed to develop the designs for the main kitchen and bar in The Great House.
Led by Eneko Atxa from famed 3 Michelin star restaurant, Azurmendi located in the Basque region, London now has an exciting new location showcasing traditional Basque cooking inspired from the Land and Sea.
Client: One Aldwych Hotel
Location: Aldwych, London
Scope: Fine Dining Kitchen
One of London’s most iconic hotels, One Aldwych, recently chose SHW to design the kitchen as part of the Indigo Restaurant refurbishment. With the success of their ‘Charlie & the Chocolate Factory’ inspired Afternoon Tea and brand new menu, Executive Chef, Dominic Teague, has a state of the art kitchen to meet the exceptional standards for which One Aldwych is renowned.
Included within the new kitchen specification were specialist equipment such as the Athanor bespoke cook suite, Wiesheu bakery oven and Elro pressure bratt pan.
Client: One Aldwych Hotel
Location: Aldwych, London
Scope: Kitchen, Room service & Private Dining service.
SHW Design were first appointed to work on The Mandrake Hotel’s restaurant project in 2013, beginning with initial concepts and working until its completion in the summer of 2017.
Situated in the heart of London’s West End, The Mandrake Hotel offers a 5-star, luxury hotel experience with art and culture at the forefront, something which is reflected in the design, the bespoke rooms and the dining experience.
The design team at SHW Design were appointed to design an all-day kitchen for the hotel’s Serge et le Phoque restaurant, which would serve up French-style food using the finest ingredients and also supply the hotel’s room service.
Client: Fred Peneau and Charles Pelletier
Location: West End, London
Scope: Design of all-day kitchen for hotel restaurant and room service