Our Pledge

Our mission is to create food and beverage facilities that meet the aspirations of our clients whilst contributing towards a sustainable future by acting in our own responsible way.

85.5% of our electricity is supplied from a renewable source (e.on next).

In 2024 we used 8,374 kWh of electricity and have targeted an 11% yearly reduction to support the global target for limiting global warming t0 1.5°C by 2030.

In 2025 we have upgraded our office lighting from fluorescent to LED resulting in the following;

🌳 reduction of 0.411 tCO2e per year (scope 2).

⚡ saving 896 kWh per year, 10.7% of our 2024 usage.

We use environmental and animal friendly cleaning products from Ecover for our dishwash tablets, dishwasher rinse-aid, washing up liquid and toilet cleaner both of which we use the 5L refills to reduce waste.

Our Environment

We are committed to providing best in class service in a manner that minimises the impact our designs have on the environment.

We strive to exceed all relevant environmental legislation and strive to use pollution prevention and the best environmental practices in all we do.

We integrate the consideration of environmental concerns and impacts into all of our decision making and activities.

We educate and inform our employees about environmental issues that may affect their work.

We reduce waste through re-use and recycling and by purchasing recycled, recyclable or re-furbished products and materials where these alternatives are available, economical and suitable.

We promote efficient use of materials and resources including water, electricity, raw materials and other resources, particularly those that are non-renewable.

We avoid unnecessary use of hazardous materials and products, and seek substitutions when feasible.

We purchase (within our organisation) and specify (on behalf of our clients) environmentally responsible products.

Our Carbon Footprint

We recently conducted an analysis to calculate the total amount of greenhouse gases, measured as carbon dioxide equivalent (CO2e), emitted by our business operations across all aspects, allowing us to understand our environmental impact and identify areas for potential reduction. The results as of Feb 2025 were;

Scope 1 0.0 tCO2e

Scope 2 1.9 tCO2e

Scope 3 26.6 tCO2e

We are actively developing a plan to reduce these emissions, scope 3 provides the biggest challenge as it is largely made up of the staff commute. We liaise with staff to consider purchasing lower polluting cars when they look to replace them.

Embodied Carbon

On the route to Net Zero 2050 we aim to work with equipment suppliers that have declared their embodied carbon associated with the manufacture, installation, maintenance and repair of the product.

BREEAM

Our catering equipment selection supports the credits required for BREEAM assessment towards Outstanding.

Categories assessed in the selection of equipment include; Water, Energy, Pollution and Waste.

WELL

We can assist our clients in achieving a WELL Building Standard through the WATER and NOURISHMENT Concepts.

WATER we will ensure that we allow strategically placed water points with remove contaminants through filtration.

NOURISHMENT Work with the operator to develop menus encouraging healthy eating habits.