Welcome to The Georgian, where refined gastronomy, world-class hospitality and captivating tableside theatre combine for a thrilling fine dining experience.
Since opening in 1911 as London’s largest restaurant, The Georgian has epitomised luxury, dedicating itself to creating unforgettable memories. Now, this storied venue unveils its latest chapter, presenting a glamorous afternoon tea as never before, alongside an evening dinner menu overseen by acclaimed chef Calum ‘Pie King’ Franklin.
Key Team
Project Manager: Emmaus
Interior Design: David Collins Studio
Architect: Woods Hardwick
MEP Design: Silcock Dawson
Main Contractor: Jaysam
Kitchen Contractor: Salix
Development of design of the London opening from the Frantzen Group.
Key Team
Project Manager: Emmaus
Interior Design: Joyn Studio
Architect: Woods Hardwick
MEP Design: Dowling Blunt
Main Contractor: Jaysam
Kitchen Contractor: Salix
A champagne bar serving Moet & Chandon with rare vintages exclusive to Harrods and signature cocktails.
Key Team
Project Manager: Emmaus
Interior Design: Sybarite
MEP Design: Dowling Blunt
Main Contractor: Jaysam
Kitchen Contractor: PKL
An all-day cafe nestled in the Lower Ground floor is now open to delight you with a diverse culinary experience. From hearty breakfast options to satisfying lunch and dinner selections, this cafe has something for every craving. Additionally, during the sacred month of Ramadan, indulge in a special Iftar tiffin box, adding a touch of tradition and flavor to your evenings. Join us for a gastronomic journey that caters to all your dining needs throughout the day.
Key Team
Project Manager: Emmaus
Interior Design: Mackenzie Wheeler
MEP Design: WB Shiels
Main Contractor: Sprint
Working alongside interior designer Linley, we have helped create a demonstration kitchen within the Harrods Homewares dept. With the integration of the ventilated ceiling we have merged the requirements of commercial ventilation with the sympathetic requirements of a high end domestic kitchen feel.
First opening its doors in June 2018 Ichiba is Europe’s largest Japanese food hall located at Westfield White City. Japan Centre’s flagship store is designed to fuse food service and retail in a large open area, promoting over 3,000 Japanese products alongside handmade sushi and other culinary delicacies.
Appointed in 2017, SHW provided foodservice design consultancy to enable the both the production back of house with front of house food display and theatre to customer areas. Key goals to attract customers and showcase Japan Centre’s food with the essence of introducing unfamiliar dishes to Westfield’s shoppers, Ichiba has become a culinarydestination in its own right.
Ichiba food hall is testament to SHW’s design which primarily works from an operator’s standpoint, functionality married with design flair and ‘pushing the boundaries’ ethos.
Wilkin & Sons have been creating quality preserves since 1885, and more recently, have branched out into tea rooms, and have now opened a double height store on the Bond Street retail development in Chelmsford.
SHW Design were commissioned to work on the store which compromises of a traditional tea room, cafe patisserie and shop. The team developed the first floor kitchen which would be used to produce light snacks and cream teas. Equipment specification from SHW Implementation was also required for the ground floor’s retail and servery areas.
Tea Rooms Operation Manager, Manuel Martinez, said: “The team were professional, cooperative and supportive throughout the entirety of our project.
“Our specific equipment and operational requirements were handled capably, with notable attention to detail. Their substantial knowledge was of considerable value to our team and without their continued communication this build would have been a much greater challenge.”
Client: Wilkin & Sons
Location: Essex
Scope: Galley-style kitchen, grab and go and servery areas
As part of the refurbishment of the historic Food Halls within Harrods, SHW were appointed to work alongside David Collins Studio and assist with the design of the Front and Back of House support facilities including; Coffee bar, Bakery, Kitchen and Coffee Roaster.