Le Tour de Cuisine / by Gareth Sefton

A number of cyclists took to the Cotswolds on Monday 8th June to take part in the Hospitality Action Le Tour de Cuisine.  there were 3 routes of which 12 of us decided to go for 100 miles!  A brilliant day was had and so far a staggering £31,000 has been raised!

 Here is a small group at the Finish (l-r) Guide Simon Kay, Guy Moores (Robert Welch), Will Downey (Nestle), Jonathon Raggett (Red Carnation Hotels) and me Gareth Sefton.

Here is a small group at the Finish (l-r) Guide Simon Kay, Guy Moores (Robert Welch), Will Downey (Nestle), Jonathon Raggett (Red Carnation Hotels) and me Gareth Sefton.